Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Selection Tapas Ibéricas
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon de cebo ibérique40%No flag
- Jambon de cebo ibérique39.2%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chorizo ibérique30%No flag
- Viande de porc ibérique27%No flag
- Pimenton de la vera0.7%No flag
- Paprika powder0.7%No flag
- Milk powder0.3%No flag
- Nutmeg nut<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Lomo de cebo ibérique30%No flag
- Viande de porc ibérique29.1%No flag
- Pimenton de la vera0.2%No flag
- Paprika powder0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Porcs nourris à base de céréalesNo flag
Show original label text
Jambon de cebo ibérique 40% (Jambon de cebo ibérique* 98%, sel, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium - nitrite de sodium). Chorizo ibérique 30% (Viande de porc ibérique 90%, sel, Pimenton de la vera (paprika en poudre), lait en poudre, ail, dextrose, noix de muscade, origan, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium). Lomo de cebo ibérique 30% (Viande de porc ibérique* 97%, sel, Pimenton de la vera (paprika en poudre), ail, huile d'olive, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium - nitrite de sodium). (*) Porcs nourris à base de céréales.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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