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- Lat ecreme58.3%—
- Cream20.8%—›
- Substances laitieres modifiees amidon de mais modifre cellulose microcristalline10.4%—
- Gomme arabique phosphate de sodium5.2%—
- Gomme de cellulose carraghenine2.6%—
- Monoester du propyleneglycol arome naturel2.6%—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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LAT ECREME, CREME, SUBSTANCES LAITIERES MODIFIEES AMIDON DE MAIS MODIFRE CELLULOSE MICROCRISTALLINE, GOMME ARABIQUE PHOSPHATE DE SODIUM, GOMME DE CELLULOSE CARRAGHENINE, MONOESTER DU PROPYLENEGLYCOL AROME NATUREL, COLORANT CULTURE BACTERIENNE CONTIENT DU LAIT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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