Declared allergens
This product declares Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Crispy calamari
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified tapioca starch6%No flag
- Phosphate de sodium · E339<0.1%No flag
- E500iiNo flag
- Gomme de guar · E412No flag
- Gomme de xanthane · E415No flag
- Acide citrique · E330No flag
Show original label text
Calmars, Farine, Eau, Amidon de tapioca modifié, Huile de soya, Poivre noir, Gluten de blé, Sucre, Huile de tournesol, Sel, Phosphate de sodium, Oignon en poudre, Ail en poudre, Amidon de maïs, Bicarbonate de soude, Levure, Gomme de guar, Gomme de xanthane, Extrait d'épices, Acide citrique, Citrate de sodium. Contient : Soya, Blé, Calmar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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