Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Tarte Poulet façon Tajine
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Filling75%No flag
- Poulet rôti traité en salaison13.5%No flag
- Chicken meat6.8%No flag
- Brine3.4%No flag
- Stabiliser0.4%No flag
- Diphosphates · E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.1%No flag
- Lactate de potassium · E3260.8%No flag
- Acétates de sodium · E2620.8%No flag
- Whole fresh eggs11.5%No flag
- Fromage blancNo flag
- Glazing agentNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Skimmed milk powderNo flag
- Flaked almondsNo flag
- Vegetable fiberNo flag
- Herbs and spicesNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- Phosphates de sodium · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sulfate de calcium · E516No flag
- Pâte brisée pur beurreNo flag
- Whole fresh eggsNo flag
Show original label text
Garniture 75% : eau, poulet rôti traité en salaison 13,5% (viande de poulet*, saumure (eau, fécule de pomme de terre, stabilisants : diphosphates, triphosphates, dextrose, arôme), sel, acidifiants : lactate de potassium, acétates de sodium), _œufs_ entiers frais 13,5%, fromage blanc (_lait_), figue déshydratées 6% (figues, agent d'enrobage : farine de riz), abricots 6% (abricot, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), _lait_ écrémé en poudre, amande effilées 1,9% (_fruit à coque_), oignons, amidon, amidon modifié, fibre végétale, épices et plantes aromatiques, extraits d'épices, épaississants : alginate de sodium, phosphates de sodium, diphosphates, sulfate de calcium, sel, poivre. Pâte brisée pur beurre 25% : farine de _blé_, beurre 6% (_lait_), eau, _œufs_ entiers frais 1,4%, sucre, sel. Pourcentages exprimés sur le produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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