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Langue de bœuf sauce piquante
Greenveil's read: consider avoiding.
- High
- Beef tongue46.7%—›
- Water27.6%—›
- Pickled gherkin7.7%—
- Pickled gherkin4.8%—
- Water1.4%—›
- Vinegar0.7%—›
- Salt0.7%—›
- Mirepoix4%—
- Carrot2.4%—›
- Onion0.8%—›
- Celeriac0.4%—›
- Olive oil0.2%—›
- Salt0.2%—›
- Shallot3.1%—
- Shallot2.5%—
- Salt0.6%—›
- Dijon mustard2.7%—›
- Water1.6%—›
- Mustard seed0.6%—›
- Alcohol vinegar0.3%—
- Salt0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Antioxidant<0.1%—
- E224<0.1%⚠ Moderate
- Tomato concentrate1.5%—
- Modified corn starch0.8%—›
- Wheat flour0.8%—›
- Alcohol vinegar0.8%—
- White wine0.8%—›
- Salt0.6%—›
- Flavouring0.6%—
- Parsley0.6%—›
- Brown sugar syrup0.6%—
- Pepper0.6%—›
- Colour0.6%—
- E160c0.6%—
Show original label text
Langue de bœuf 46,7%, eau, cornichons 7,7% (dont sulfites) (cornichons, eau, vinaigre, sel), mirepoix 4% (carotte, oignon, céleri rave, huile d'olive, sel), échalotes 3,1% (dont sulfites) (échalotes, sel), moutarde de Dijon 2,7% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium), concentré de tomates 1,5%, amidon transformé de maïs, farine de blé, vinaigre d'alcool, vin blanc (dont sulfites), sel, arôme, persil, sirop de sucre caramélisé, poivre, colorant : extrait de paprika. Traces éventuelles de : crustacés, œufs, poissons, mollusques, lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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