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- Sugar50%—›
- Cocoa paste25%—
- Butterfat12.5%—›
- Cocoa butter6.3%—›
- Emulsifier3.1%—
- E3223.1%—
- Natural mint flavouring1.6%—
- Natural vanilla flavouring0.8%—
- Cocoa0.8%—›
- Fèves de cacao issues du programme TRANSPARENCE CACAO—
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Sucre, pâte de cacao (fèves de cacao* d'origine Côte d'Ivoire), matière grasse de _lait_ anhydre, beurre de cacao, émulsifiant : lécithines, arôme naturel de menthe, arôme naturel de vanille. Cacao : 47% minimum. Peut contenir des traces de fruits à coque et de céréales contenant du gluten. *Fèves de cacao issues du programme TRANSPARENCE CACAO.
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Per-ingredient concern · chemical identity, not food safety
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