Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Selects, steak strips
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mashed potatoes52.9%No flag
- Dehydrated potato flakes11.8%No flag
- Mono- and diglycerides · E4712.9%No flag
- Sodium acid pyrophosphate · E450i1.5%No flag
- Citric acid · E3301.5%No flag
- Seasoning sauce5.9%No flag
- Tbhq · E3191.5%No flag
- Citric acid to preserve freshness1.5%No flag
- Mono- and diglycerides with bht and citric acid to protect flavor0.7%No flag
- Beta carotene for color0.7%No flag
- Dl-alpha-tocopherol · E307c0.4%No flag
- Contains 2% and less of0.7%No flag
- Dried dairy blend0.4%No flag
- Cooked seasoned braised beef steak and binder product0.7%No flag
- Beef broth0.2%No flag
- Sodium phosphate · E339<0.1%No flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Tapioca dextrinNo flag
- Grill flavorNo flag
- Natural smoke flavouringNo flag
- Apple dessert0.7%No flag
- Natural and artificial flavouring<0.1%No flag
- Propylene glycol · E490No flag
- Ethanol · E1510No flag
- Natural and artificial flavouringNo flag
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- Red wine0.7%No flag
- Onion steak sauce0.7%No flag
- Red cooking wine<0.1%No flag
- Metabisulfite as a preservative<0.1%No flag
- Beef gravy mix<0.1%No flag
- Modified<0.1%No flag
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Hydrolysed soy proteinNo flag
- Caramel color · E150aNo flag
- Silicon dioxide · E551No flag
- Anti-caking agentNo flag
- Beef brothNo flag
- FlavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric acid · E330No flag
- Natural flavouringNo flag
- Seasoning sauce0.4%No flag
- Seasoning sauce<0.1%No flag
- Tbhq · E319<0.1%No flag
- Citric acid to preserve freshness<0.1%No flag
- Mono- and diglycerides with bht and citric acid to protect flavorNo flag
- Beta carotene for colorNo flag
- Dl-alpha-tocopherol · E307cNo flag
- Tbhq · E319<0.1%No flag
- Citric acid to preserve freshness<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Mashed potatoes (water, dehydrated potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), contains 2% or less of (salt, dried dairy blend (whey, calcium caseinate))), cooked seasoned braised beef steak and binder product (beef, beef broth, modified food starch, salt, dextrose, sodium phosphate, seasoning [maltodextrin, natural flavor, beef extract, salt, beef tallow, modified corn starch, yeast extract], caramel color, seasoning [tapioca dextrin, salt, grill flavor (from sunflower oil), natural smoke flavor], spice extractives), apple dessert (water, sugar, rehydrated apples, modified food starch, dehydrated apple flakes (calcium stearate), natural and artificial flavor [water, propylene glycol, ethanol, natural and artificial flavor, caramel color, vanilla extractives], spices, citric acid, salt, dried egg yolks), corn, red wine and onion steak sauce (water, onions, red cooking wine [wine, salt, metabisulfite as a preservative], beef gravy mix (food starch - modified, salt, hydrolyzed corn gluten, dextrose, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast extract, hydrolyzed soy protein, corn syrup solids, onion powder, caramel color, silicon dioxide [anti-caking agent], dried beef stock, hydrolyzed wheat gluten, flavor, disodium inosinate, disodium guanylate, citric acid, natural flavors), modified corn starch), green beans, seasoning sauce (water, sugar, seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), salt, vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness])).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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