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Pesto con radicchio e speck
Greenveil's read: consider avoiding.
- Critical
- Sunflower oil36.5%—›
- Radicchio20.3%—›
- Potato12.7%—›
- Glucose syrup12.7%—›
- Ricotta11.3%—
- Whey6.2%—›
- Milk2.6%—›
- Cream1.3%—›
- Salt0.6%—›
- Acidity regulator0.6%—
- E3300.6%—
- Bacon5%—
- Pork meat2.9%—
- Salt1%—›
- Spice0.5%—›
- Dextrose0.3%—›
- Preservative0.1%—
- E2500.1%⚠ High
- Antioxidant0.1%—
- E3010.1%—
- Formaggio Grana Padano1.6%—
- Milk1.3%—›
- Salt0.1%—›
- Rennet<0.1%—›
- Preservative<0.1%—
- Lysozyme from eggs<0.1%—
- Formaggio Pecorino Romano—
- Sheeps milk0.5%—
- Salt—›
- Rennet—›
- Water—›
- Siero di latte permeato in polvere—
- Cashew nuts—
- Cashew nuts—
- Salt—›
- Potato flakes—
- Milk proteins—›
- Pea fiber—›
- Acidity regulator—
- E270—
- Concentrated black carrot—
- Blackcurrant—
- Garlic—›
- Natural flavouring—
Show original label text
Olio di semi di girasole, radicchio 20,3%, patate, sciroppo di glucosio, ricotta (siero di latte, latte, panna, sale, correttore di acidità: acido citrico), speck affumicato 5% (carne di suino, sale, spezie, destrosio, conservante: nitrito di sodio; antiossidante: ascorbato sodio), formaggio Grana Padano DOP 4% (latte, sale, caglio, conservante: lisozima da uovo), formaggio Pecorino Romano DOP 3% (latte di pecora, sale, caglio), acqua, siero di latte permeato in polvere, anacardi (noci di acagiù), sale, fiocchi di patate, proteine del latte, fibra di pisello, correttore di acidità: acido lattico; succo concentrato di carota nera, succo concentrato di ribes nero, aglio, aroma naturale.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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