Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Piadine con farro biologiche
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat flour type 041%No flag
- Emmer flour18%No flag
- Extra virgin olive oil0.9%No flag
- Natural flavouring4%No flag
Show original label text
Farina di grano* tenero tipo "0", acqua, farina di farro* (18%), olio di semi di girasole*, sale, olio extravergine di oliva*, aromi naturali *Biologico. Può contenere soia, sesamo, latte e uova.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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