Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizze Margherita
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat flour type 0041.5%No flag
- Mozzarella16%No flag
- Lactic ferments0.6%No flag
- Tomato sauce14%No flag
- Pomodoro semiconcentrato 55% nella salsa di pomodoro corrispondente al 7.3% nel prodotto finito8.2%No flag
- Malted wheat flour0.6%No flag
- Extra virgin olive oil0.6%No flag
Show original label text
Farina di grano tenero tipo "00", acqua, mozzarella 16% (latte, sale, caglio, fermenti lattici), salsa di pomodoro 14% (pomodoro semiconcentrato 55% nella salsa di pomodoro corrispondente al 7,3% nel prodotto finito, acqua, sale, olio di semi di girasole, origano, basilico), sale, olio di semi di girasole, lievito, farina di grano maltato, olio extra vergine d'oliva. Può contenere soia e senape.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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