Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Salsa funghi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Funghi coltivati reidratati20%No flag
- Shiitake3.3%No flag
- Free range egg yolk9.3%No flag
- Wine vinegar4.6%No flag
- Concentrated lemon juice0.9%No flag
- Flavouring0.9%No flag
- Acidity regulator1%No flag
- Acido lattico · E2701%No flag
Show original label text
olio di semi di girasole, funghi coltivati reidratati 20% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes), uova e tuorlo di uova fresche pastorizzate da galline allevate a terra 9.3%, aceto di vino, sale, succo di limone concentrato, prezzemolo disidratato, aromi, correttore di acidità: acido lattico.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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