Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Zuppa con farro
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Borlotti5.2%No flag
- Emmer15%No flag
- Tomato pulp7.8%No flag
- Extra virgin olive oil2.4%No flag
- Vegetable broth<0.1%No flag
- Cipolla disdratataNo flag
- Dried tomatoesNo flag
- Carota dsdratataNo flag
- Estratto di curcuma · E100No flag
Show original label text
Fagioli borlotti precotti 40% (acqua, borlotti, sale), acqua, grano farro precotto 15%, polpa di pomodoro, cipolla, olio extra vergine di oliva, sedano, broccoli, carote, sale, brodo vegetale (sale, maltodestrina, estratto di lievito, cipolla disdratata, pomodoro disidratato, aglio disidratato, carota dsdratata, pepe, estratto di curcuma, zucchero), peperoncino.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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