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- Cocoa paste50%—
- Sugar25%—›
- Cocoa butter12.5%—›
- Fat reduced cocoa powder6.3%—
- Emulsifier3.1%—
- E3221.6%—
- Cocoa1.6%—›
- Minimo3.1%—
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Pasta di cacao (origine Repubblica Dominicana), zucchero, burro di cacao, cacao magro in polvere (origine Repubblica Dominicana), emulsionanti: lecitine. Cacao: 72% minimo.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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