Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Korean Dipping sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fructooligosaccharide52.5%No flag
- Ketchup de Tomate11.9%No flag
- Pâte de Poivron Rouge2.9%No flag
- Poudre<0.1%No flag
- StabiliserNo flag
- E415No flag
- Oléorésine CapsicumNo flag
- Flavour enhancerNo flag
- E627No flag
Show original label text
Fructo-oligosaccharide, Sirop de Mais, Ketchup de Tomate, Sucre, Eau, Pâte de Poivron Rouge (Blé, Soja), Ail, Maltodextrine, Oignon, Sel, Poudre de Chili, Amidon Modifié, Extrait de Piment, Concentré d'Oignon, Poivre Noir, Cannelle, Extrait de Blé, Stabilisant: E415, Oléorésine Capsicum, Exhausteur de Goût: E627
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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