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- Jackfruit25%—
- Protéines de féverole rehydratées18.5%—
- Water18.5%—›
- Olive oil17%—›
- Tomato12%—›
- Lemon juice4.5%—›
- Black olive2.3%—›
- Wakamé1.1%—›
- Onion0.6%—›
- Salt0.3%—›
- Garlic0.1%—›
- Nutritional yeast<0.1%—
- Herbes de Provence<0.1%—
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Fruit du jacquier* 25%, Protéines de féverole rehydratées*, Eau*, Huile d'olive*, Tomates* 12% (purée concentrée), Jus de citron*, Olives noires*, Wakamé*, Oignons*, Sel, Ail*, Levure alimentaire*, Herbes de Provence*
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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