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Senoble - La tarte au citron
SenobleSweet Pies · 3271598507968

Senoble - La tarte au citron

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème au citron56%No flag
  • Skimmed milk56%No flag
  • Sugar22%No flag›
  • Lemon juice9.8%No flag›
  • Cream6.1%No flag›
  • Modified starch3%No flag›
  • Natural flavouring1.5%No flag
  • Thickener0.8%No flag
  • E440 · E440a0.8%No flag
  • E4150.4%No flag
  • E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acid<0.1%No flag›
  • E330<0.1%No flag
  • Colour<0.1%No flag
  • E160a<0.1%No flag
  • E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • E100<0.1%No flag
  • Fruit preservativeNo flag
  • E202No flag
  • MeringueNo flag
  • Glucose syrupNo flag›
  • Blanc d'œuf fraisNo flag
  • DextroseNo flag›
  • SugarNo flag›
  • Gélatine · E428No flag
  • Modified starchNo flag›
  • FlavouringNo flag
  • StabiliserNo flag
  • E415No flag
  • AcidNo flag›
  • E330No flag
  • BiscuitNo flag
  • Wheat flourNo flag›
  • SugarNo flag›
  • ButterfatNo flag›
  • CeufNo flag
  • SaltNo flag›
  • MaltNo flag›
  • Malted barleyNo flag›
  • Egg whiteNo flag›
  • Raising agentNo flag
  • E503No flag
  • E500No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Skimmed milk powderNo flag
  • StabiliserNo flag
  • E420No flag
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • E160aNo flag
  • ThickenerNo flag
  • E414No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Crème au citron 56% : lait écrémé, sucre, jus de citron 9.8%, crème (lait), amidon modifié, arôme naturel, épaississants : E440, E415, E452, acidifiant : E330, colorants: E160a, E160b, E100, conservateur du fruit: E202. Meringue 31%: sirop de glucose, blanc d'œuf frais 33.2%, dextrose, sucre, gélatine, amidon modifié, arôme, stabilisant : E415, acidifiant : E330. Biscuit 13% : farine de blé, Sucre, beurre pâtissier (lait), ceuf, sel, malt (orge), blancs d'œuf, poudres à lever: E503, E500, E450, poudre de lait écrémé, stabilisant : E420, colorants: E150c, E160a, épaississant : E414.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

39 items

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