Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
4 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Natural colour; occasional allergic/intolerance reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Crème au citron 56% : lait écrémé, sucre, jus de citron 9.8%, crème (lait), amidon modifié, arôme naturel, épaississants : E440, E415, E452, acidifiant : E330, colorants: E160a, E160b, E100, conservateur du fruit: E202. Meringue 31%: sirop de glucose, blanc d'œuf frais 33.2%, dextrose, sucre, gélatine, amidon modifié, arôme, stabilisant : E415, acidifiant : E330. Biscuit 13% : farine de blé, Sucre, beurre pâtissier (lait), ceuf, sel, malt (orge), blancs d'œuf, poudres à lever: E503, E500, E450, poudre de lait écrémé, stabilisant : E420, colorants: E150c, E160a, épaississant : E414.
Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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