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0623682111057

Sensations Caesar with Real Bacon salad dressing

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soybean oil water56.3%No flag
  • White vinegar frozen egg yolk garlic salt bacon parmesan cheese21.9%No flag
  • Sugar flavour dried garlic10.9%No flag
  • Phosphoric acid spices xanthan gum5.5%No flag
  • Anchovy paste propylene glycol alginate worcestershire sauce2.7%No flag
  • Vinegar1.4%No flag›
  • Molasses0.7%No flag›
  • Corn syrup0.3%No flag›
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Caramel colour · E150a<0.1%No flag
  • Garlic<0.1%No flag›
  • Sugar<0.1%No flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • FlavouringNo flag
  • Potassium sorbate lactic acid sodium benzoate aged cayenne peppers1.4%No flag
  • Seasoning mustard seed calcium disodium edta0.7%No flag
  • Citric acid · E3300.7%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

soybean oil water - white vinegar frozen egg yolk garlic salt bacon parmesan cheese (milk)- sugar flavour dried garlic • phosphoric acid spices xanthan gum - anchovy paste propylene glycol alginate worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spice, tamarind, flavour) · potassium sorbate lactic acid sodium benzoate aged cayenne peppers · seasoning mustard seed calcium disodium edta - citric acid

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

9 items

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