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  3. garden Veggie PUFFS White Cheddar
garden Veggie PUFFS White Cheddar
Sensible Portions·Snacks · 0829515325145

garden Veggie PUFFS White Cheddar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Yellow cornmeal52.2%—
  • Canola oil23.9%—›
  • Safflower oil12%—›
  • Sunflower oil6%—›
  • Coating3%—›
  • Whey1.5%—›
  • Salt0.7%—›
  • Buttermilk powder0.4%—
  • Cheddar cheese0.2%—
  • Milk<0.1%—›
  • Salt<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Natural flavouring—
  • Torula yeast—›
  • E330—
  • E339ii—
  • E270—
  • Green bell pepper—›
  • Tomato—›
  • Red bell pepper—›
  • Carrot powder—
  • Cauliflower—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

yellow cornmeal, canola oil and/or safflower oil and/or sunflower oil, seasoning, whey, salt, buttermilk powder, cheddar cheese, milk, salt, cheese cultures, enzymes, natural flavor, torula yeast, citric acid, disodium phosphate, lactic acid, green bell pepper powder, tomato powder, red bell pepper powder, carrot powder, cauliflower powder

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02SAFFLOWER OILCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04ETHYLENECompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11PICHIA JADINIICompoundNot assessed
  12. 12GREEN PEPPERCompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14PIMENTOCompoundNot assessed
  15. 15CAULIFLOWERCompoundNot assessed

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