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  3. Colchón Manzana Durazno
Colchón Manzana Durazno
Ser,Danone·Dairies · 7791337102118

Colchón Manzana Durazno

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Semi skimmed milk53.6%—
  • Preparado de durazno-manzana23.2%—
  • Peach11.6%—›
  • High fructose corn syrup5.8%—›
  • Apple2.9%—›
  • Modified starch1.5%—›
  • Stabiliser0.7%—
  • E440a0.7%—
  • Preservative0.4%—
  • E2020.4%—
  • Artificial flavouring0.2%—
  • Apple<0.1%—›
  • Peach<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Colour<0.1%—
  • E160b<0.1%⚠ Low
  • Sweetener<0.1%—
  • E955<0.1%⚠ Moderate
  • E950<0.1%⚠ Low
  • Agente de firmeza<0.1%—
  • E170i<0.1%—
  • Anti foaming agent<0.1%—›
  • E900<0.1%—
  • Skimmed milk powder11.6%—
  • Modified starch5.8%—›
  • Lactic ferments2.9%—
  • Lactobacillus bulgaricus1.5%—›
  • Streptococcus thermophilus0.7%—›
  • Bifidus0.4%—
  • Lactobacillus casei0.4%—›
  • Milk protein concentrate1.5%—›
  • Vitamins0.7%—›
  • Vitamin E0.4%—›
  • Vitamin A0.2%—›
  • Folic acid<0.1%—›
  • Vitamin D<0.1%—›
  • Stabiliser<0.1%—
  • E428<0.1%—
  • Aromatizante idéntico al natural melaza<0.1%—
  • Sweetener<0.1%—
  • E960—
  • E955⚠ Moderate
  • E950<0.1%⚠ Low
Show original label text

Leche parcialmente descremada, preparado de durazno-manzana (durazno, JMAF, manzana. almidón modificado, estabilizante (pectina), conservante (sorbato de potasio), aromatizantes artificiales (manzana, durazno) acidulante (acido citrico), colorante (annato), edulcorantes (sucralosa, acesulfame K), agente de firmeza (carbonato de calcio), antiespumante (INS 900)), leche en polvo descremada, almidón modificado, cultivos lácticos (lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium, Lactobacillus casei), proteínas lácteas concentradas, vitaminas E, A, acido fólico y vitamina D, estabilizante (gelatina), Aromatizante idéntico al natural melaza, edulcorantes (glicósidos de esteviol 0,010%, sucralosa 0,012%, acesulfame K 0,012%)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02MILK PROTEIN CONCENTRATECompoundNot assessed
  3. 03VitaminsActiveNot assessed
  4. 04.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  5. 05.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  6. 06[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  7. 07Vitamin EActiveNot assessed
  8. 08VITAMIN AActiveNot assessed
  9. 09RETINOLActiveNot assessed
  10. 10FOLIC ACIDActiveNot assessed
  11. 11VITAMIN DActiveNot assessed

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