Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Thai Red Curry Skillet Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coconut milk52.5%No flag
- Red chili pepper5.9%No flag
- Shallot3%No flag
- Galangal0.7%No flag
- Coriander root0.4%No flag
- Kaffir lime leaf0.2%No flag
- Palm sugar<0.1%No flag
- Red chili pepperNo flag
- E1442No flag
- Fish sauceNo flag
- Acetic acid · E260No flag
Show original label text
Coconut milk, water, garlic, dried red chili, shallot, lemongrass, galangal, coriander root, kaffir lime leaf, salt, sugar, palm oil, palm sugar, coriander seed, cumin, sweet basil, red chili (modified starch (e1442), fish sauce (anchovy, salt, sugar, acetic acid), paprika.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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