Declared allergens
This product declares Celery, Dairy, Peanut.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Boules saveur fromage
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Peanut
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cornmeal68%No flag
- Oil and fat15.5%No flag
- Végétales8.5%No flag
- Palm4.2%No flag
- Rapeseed1.1%No flag
- En rapport différent1.1%No flag
- 3‚00] f0.7%No flag
- Max0.5%No flag
- Flavour enhancer1.2%No flag
- E6211.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6271.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631* poudre de fromage0.4%No flag
- Skimmed milk powder0.2%No flag
- LactosérutfM poudre0.2%No flag
- Flavouring0.2%No flag
- Régulateurs diacidité0.2%No flag
- E50)e3111 acidifiant0.2%No flag
- 2960.2%No flag
- Colour0.2%No flag
- Anti caking agent0.2%No flag
- F5510.2%No flag
- GB ? Puffed com based products ciieese f0.2%No flag
- Avouro Ingredient0.1%No flag
- Maize grits0.1%No flag
- Palm<0.1%No flag
- Sunf!owell<0.1%No flag
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Semoule de maïs (68%), huiles et matières grasses / végétales (palme,tournesol, colza - en rapport différent)/ sel (3,00] f / max), maltodextrine, exhausteurs de goût : E621, E627, E 631* poudre de fromage (0,4%) dextrose, lait écrémé en poudre, lactosérutfM poudre, arômes, extrait de levure, régulateurs diacidité : E50)E3111 acidifiant : 296, colorant : anti-agglomérant:f551. Peut contenir des traces de Gja, céleri, arachides et sulfites, GB ? Puffed com based products ciieese f(avouro Ingredient : Maize grits (68%), vegetable oil (palm, sunf!owell
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- MaltodextrinLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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