Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Cookies à la noix de coco
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Non hydrogenated vegetable fats3%No flag
- Emulsifier0.8%No flag
- Mono- et diglycérides d'acides gras · E4710.8%No flag
- E4710.8%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- E3300.2%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
- E2020.2%No flag
- Couleur0.1%No flag
- Rocou · E160b0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E160b0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Flavouring0.1%No flag
- Glucose fructose syrup4.2%No flag
- Raising agent3.1%No flag
- Carbonate de sodium · E500i3.1%No flag
- De e500ii3.1%No flag
- Diphosphate · E4501.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450i1.6%No flag
- Flavouring0.2%No flag
- Colour1.2%No flag
- Carotène · E160a1.2%No flag
Show original label text
Farine de blé, margarine (huiles végétales : huile de palme, huile de canola non hydrogénée, matières grasses végétales non hydrogénées, eau, émulsifiant mono-et diglycérides d'acides gras (E471), sel, correcteur d'acidité : acide citrique (E330), conservateur : sorbate de potassium (E202), couleur: rocou (E160b), arôme), sucre, noix de coco (8.4%), sirop de glucose-fructose, poudre à lever: carbonate de sodium (de E500 (ii)), diphosphate (E450 (i)), sel, arôme, colorant: carotène.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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