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- Fourrage saveur amandes47%—
- Sugar26.5%—›
- Soya bean13.3%—›
- Water6.6%—›
- White beans3.3%—
- Dextrose1.7%—›
- Modified starch0.8%—›
- Colza oil0.4%—›
- Palm oil0.2%—›
- Natural flavouring0.1%—
- Selt fibres dtaarumes<0.1%—
- Apricot kernels<0.1%—
- Thickener<0.1%—
- E440a<0.1%—
- E466 acidifiant—
- E330—
- Emulsifier—
- E471 t farine de blé—
- Sugar—›
- Huile de palme eau—
- Colza oil—›
- Jaune dt?u s de poules élevées au sol—
- Barn eggs—
- Almond—›
- 1—
- Onseil du Pâtissier—
- Sirop de qlucose—
- Fructose—›
- Soya flour—›
- Salt—›
- Emulsifier—
- Soya lecithin—›
- E471—
- Raising agent—
- E450⚠ Low
- 600—
- Natural flavouring—
- Amidon 240ge—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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Fourrage saveur amandes (47%) (sucre, fèves de soja, eau, haricots blancs, dextrose, amidon modifié, huile de colza, huile de palme, arôme naturel, selt fibres dtaarumes, noyaux d'abricot, épaississants : E440, E466 acidifiant : E330 , émulsifiant : E471 t farine de blé, sucre, huile de palme eau, huile de colza,jaune dt?u s de poules élevées au sol, œufs de poules élevées au sol, amandes (1 ,2%), onseil du Pâtissier : sirop de qlucose - fructose, farine de soja, sel, émulsifiants : lécithine de soja, E471, poudres à lever : E450, 600, arôme naturel, amidon 240ge
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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