Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Gaufres Liègeoises aux perles de sucre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).
- Critical
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Vegetable fat12.5%No flag
- Palm fat6.3%No flag
- Emulsifier0.6%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Acide citrique · E3300.6%No flag
- Preservative0.6%No flag
- Sorbate de potassium · E2020.6%No flag
- Beta carotene dye0.6%No flag
- Flavouring0.6%No flag
- Preservative<0.1%No flag
- Propionate de calcium · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flavouring<0.1%No flag
Show original label text
Farine de _blé_, sucre (25 %), matières grasses végétales (palme, colza), eau, sel, émulsifiants (mono-et diglycérides d'acides gras, lécithine de _soja_), acidifiant : acide citrique, conservateur : sorbate de potassium, colorant béta-carotène, arôme), _œufs_, eau, sirop de sucre inverti, levure, farine de _soja_, sel, conservateur, propionate de calcium, arôme,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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