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- Wheat flour32%—›
- Water24.3%—›
- Sourdough13.5%—
- Rye flour9%—›
- Water4.5%—›
- Rye6.5%—›
- Flax seed5.3%—›
- Barley flakes4%—
- Sunflower seed3.3%—›
- Rye flour2.5%—›
- Yeast1.7%—›
- Salt0.9%—›
- Oat flakes0.8%—
- Caramel syrup0.4%—
- Barley malt extract0.4%—
- Wheat protein0.4%—
- Invert sugar0.4%—›
- Acidity regulator0.4%—
- E2620.4%—
- Preservative0.4%—
- E2000.4%—
- Natural flavouring2.9%—
- E15102.9%—
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Farine de _blé_ (32%), eau, levain naturel (farine de _seigle_ (9%), eau), farine de _seigle_ entier (6,5%), graines de lin, flocons d'_orge_ (4%), graines de tournesol, farine de _seigle_ (2,5%), levure, sel, flocons d'_avoine_ (0,8%), sirop de caramel, extrait de malt d'_orge_, protéines de _blé_, sucre inverti, régulateur d'acidité : acétates de sodium, conservateur: acide sorbique, arôme naturel (contient éthanol).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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