Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tarte a La Creme Catalane Serebis
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Génoises50%No flag
- Æufs pasteurisés6.3%No flag
- Humectant1.6%No flag
- Glycérol · E4220.8%No flag
- Sorbitol · E4200.8%No flag
- Natural lemon flavouring<0.1%No flag
- Filling<0.1%No flag
- Glucose fructose syrup<0.1%No flag
- Coconut fatNo flag
- FlavouringNo flag
- FlavouringNo flag
- Raising agentNo flag
- E500iiNo flag
- E503iiNo flag
- ThickenerNo flag
- E460No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Gomme de xanthane · E415No flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E160aNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Acide citrique · E330No flag
- Acidity regulatorNo flag
- AntioxidantNo flag
- E336No flag
- PreservativeNo flag
- E200No flag
- E202No flag
Show original label text
Génoises: Farine de blé, sucre, huile de tournesol, æufs pasteurisés, eau, humectant (glycérol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron. Garniture (20%): sirop de glucose-fructose, eau, sucre, amidon modifié, matières grasses de COco, sel, arômes. Nappage: Sirop de glucose, eau, dextrose, sucre, arôme. Poudre à lever (E-500ii, E-503ii), épaississants (E-460, E-466, gomme de xanthane), gélifiant (pectine), colorants (E-171, E-160a, E-160b), acidulant (acide citrique), correcteur d'acidité (citrate de sodium), antioxydant (E-336), conservateur (E-200, E-202). Peut contenir des traces de lait, de fruits à coque, et de soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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