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  3. Tarte a La Fraise
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Serebis·Snacks · 3254950008822

Tarte a La Fraise

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Génoises50%—
  • Wheat flour50%—›
  • Sugar25%—›
  • Sunflower oil12.5%—›
  • Eufs pasteurisés6.3%—
  • Water3.1%—›
  • Humectant1.6%—
  • E4220.8%—
  • E4200.8%—
  • Glucose syrup0.8%—›
  • Dextrose0.4%—›
  • Salt0.2%—›
  • Natural lemon flavouring<0.1%—
  • Filling<0.1%—
  • Glucose fructose syrup<0.1%—
  • Water—›
  • Sugar—›
  • Modified starch—›
  • Strawberry puree—
  • Strawberry—›
  • Sugar—›
  • Cream—›
  • Strawberry—›
  • Cream flavouring—
  • Flavouring—
  • Coating—›
  • Glucose syrup—›
  • Water—›
  • Dextrose—›
  • Sugar—›
  • Flavouring—
  • Raising agent—
  • E500ii—
  • E503i—
  • Thickener—
  • E460—
  • E466⚠ Low
  • E415—
  • Gelling agent—
  • E440a—
  • Colour—
  • E163—
  • E171⚠ High
  • E120⚠ Moderate
  • Acid—›
  • E330—
  • Acidity regulator—
  • Citrate de sodium—›
  • Antioxidant—
  • E336—
  • Preservative—
  • E200—
  • E202—
Show original label text

Génoises: Farine de blé, sucre, huile de tournesol, eufs pasteurisés, eau, humectant (glycérol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron. Garniture (20%): sirop de glucose-fructose, eau, sucre, amidon modifié, purée de fraises 1.5% (fraises, sucre), poudre de crème 1% (lait), graines de fraises, arôme de crème de lait, arôme. Nappage: Sirop de glucose, eau, dextrose, sucre, arôme. Poudre à lever (E-500ii, E-503i), épaississants (E-460, E-466, gomme de xanthane), gélifiant (pectine), colorants (E-163, E-171, E-120), acidulant (acide citrique), correcteur d'acidité (citrate de sodium), antioxydant (E-336), conservateur (E-200, E-202). Peut contenir des traces de fruits à coque et de soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11STRAWBERRYCompoundNot assessed
  12. 12ETHYLENECompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed

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