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Terrine provencale aux olives
Greenveil's read: acceptable.
- Moderate
- Pork42.2%—›
- Pork liver23.5%—›
- Milk17.7%—›
- Black olive6%—›
- Vertes6%—
- Poultry liver2.3%—
- Potato starch1.2%—›
- Salt0.6%—›
- Egg0.3%—›
- Condiment0.1%—
- Herbes de Provence<0.1%—
- Madeira<0.1%—
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Porc*, foie de porc*, lait, olives noires et vertes 6%, foie de volaille*, fécule de pomme de terre*, sel, _œufs_, assaisonnement, herbes de Provence, Madère. *Origine France.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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