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Meals · 0782796023837

Serious meat pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Dough56.3%No flag
  • Fortified wheat flour29%No flag
  • Wheat flour14.6%No flag›
  • Niacin · E3757.2%No flag
  • Iron3.6%No flag›
  • Amylase · E11001.8%No flag
  • Ascorbic acid · E3000.9%No flag
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Water13.6%No flag›
  • Yeast6.8%No flag›
  • Extra virgin olive oil3.4%No flag
  • Sugar1%No flag›
  • Salt0.9%No flag›
  • Canola oil as a manufacturing aid1.5%No flag
  • Pizza sauce21.9%No flag
  • Tomatoes10.9%No flag›
  • Blend of extra virgin olive oil5.5%No flag
  • Sunflower oil2.7%No flag›
  • Salt0.9%No flag›
  • Oregano0.9%No flag›
  • Garlic0.5%No flag›
  • Black pepper0.2%No flag›
  • Naturally derived citric acid0.2%No flag
  • Mixed cheese10.9%No flag
  • Low moisture part skim mozzarella cheese5.5%No flag
  • Pasteurized semi skimmed milk2.7%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Provolone cheese2.7%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Asiago medium cheese1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Imported romano cheese0.7%No flag
  • Sheep's milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Product of france0.3%No flag
  • Rice flour0.2%No flag›
  • Cellulose powder added to prevent caking · E460<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Italian sausage5.5%No flag
  • Pork2.7%No flag›
  • Water1.4%No flag›
  • Salt0.7%No flag›
  • Spice0.3%No flag›
  • Corn syrup solids0.2%No flag›
  • Caramel color · E150a<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Autolyzed yeast<0.1%No flag
  • Flavouring<0.1%No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
  • Pepperoni2.7%No flag
  • Pork1.4%No flag›
  • Beef0.7%No flag›
  • Salt0.3%No flag›
  • Contains 2% and less of flavorings0.2%No flag
  • Lactic acid starter culture<0.1%No flag
  • Dextrose<0.1%No flag›
  • Paprika<0.1%No flag›
  • Sodium nitrite · E250<0.1%No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
  • Bacon1.4%No flag
  • With water0.7%No flag›
  • Salt0.3%No flag›
  • Smoke flavouring0.2%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%No flag
  • May contain sugar<0.1%No flag
  • Brown sugar<0.1%No flag›
  • Parmigiano reggiano0.7%No flag
  • Pasteurized semi skimmed milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Italian seasoning0.7%No flag
  • Oregano0.3%No flag›
  • Marjoram0.2%No flag
  • Thyme<0.1%No flag›
  • Rosemary<0.1%No flag›
  • Sage<0.1%No flag›
Show original label text

Dough (enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, yeast, extra virgin olive oil, sugar, salt, canola oil as a manufacturing aid), pizza sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), cheese blend (low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), product of france, rice flour and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), pepperoni (pork, beef, salt, contains 2% or less of flavorings, lactic acid starter culture, dextrose, paprika, sodium nitrite, bha, bht, citric acid), bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)), italian seasoning (oregano, marjoram, thyme, rosemary, sage).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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