Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Snacking Pickles With Chilli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Baby cucumbers94%No flag
- Acidity regulator0.8%No flag
- Acetic acid · E2600.8%No flag
- Preservative0.4%No flag
- Potassium metabisulphite · E2240.4%No flag
- Firming agent0.2%No flag
- Calcium chloride · E5090.2%No flag
- Pickled hot red peppers0.2%No flag
- Acidity regulator<0.1%No flag
- Citric acid · E330<0.1%No flag
- Hot red pepper powderNo flag
- Wine vinegarNo flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Acidity regulatorNo flag
- Lactic acid · E270No flag
Show original label text
Baby cucumbers 94% (cucumbers, salt, acidity regulator (acetic acid), preservative (potassium metabisulphite (_sulphites_)), firming agent (calcium chloride)), pickled hot red peppers 2%) (peppers, salt, acidity regulator (citric acid)), hot red pepper powder 1.3%, wine vinegar, dried red peppers, preservative (potassium sorbate), acidity regulator (lactic acid).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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