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Meals · 0782796023820

Serious vegetable pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Dough55%No flag
  • Flour28.1%No flag›
  • Whole wheat14.4%No flag
  • Fortified wheat flour13.8%No flag
  • Wheat flour6.9%No flag›
  • Niacin · E3753.4%No flag
  • Iron1.7%No flag›
  • Amylase · E11000.9%No flag
  • Ascorbic acid · E3000.4%No flag
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag›
  • Water13.4%No flag›
  • Honey6.7%No flag›
  • Yeast3.4%No flag›
  • Extra virgin olive oil1.7%No flag
  • Salt0.5%No flag›
  • Sugar0.5%No flag›
  • Canola oil as a manufactruing aid0.6%No flag
  • Mixed cheese22.5%No flag
  • Low moisture part skim mozzarella cheese11.3%No flag
  • Pasteurized semi skimmed milk5.6%No flag
  • Lactic ferments2.8%No flag
  • Salt0.5%No flag›
  • Enzyme2.3%No flag›
  • Provolone cheese5.6%No flag
  • Pasteurised milk2.8%No flag
  • Lactic ferments1.4%No flag
  • Salt0.5%No flag›
  • Enzyme0.9%No flag›
  • Asiago medium cheese2.8%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Imported romano cheese1.4%No flag
  • Sheep's milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Product of france0.7%No flag
  • Rice flour0.4%No flag›
  • Cellulose powder added to prevent caking · E4600.2%No flag
  • Natamycin · E2350.2%No flag
  • Preservative0.2%No flag
  • Tomato11.3%No flag›
  • Courgette5.6%No flag
  • Portabella mushroom2.8%No flag
  • Parmigiano reggiano1.4%No flag
  • Pasteurized semi skimmed milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Olive oil0.7%No flag›
  • Garlic in olive oil0.4%No flag
  • Garlic0.2%No flag›
  • Water<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Phosphoric acid · E338<0.1%No flag
  • Sodium benzoate · E211<0.1%No flag
  • PotassiumNo flag›
  • Sorbate added as preservativesNo flag
  • Red onion0.2%No flag
  • Italian seasoning0.2%No flag
  • Oregano<0.1%No flag›
  • Marjoram<0.1%No flag
  • Thyme<0.1%No flag›
  • Rosemary<0.1%No flag›
  • Sage<0.1%No flag›
Show original label text

Dough (flour [whole wheat, enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid)], water, honey, yeast, extra virgin olive oil, salt, sugar, canola oil as a manufactruing aid), cheese blend (low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), product of france, rice flour and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), roma tomato, zucchini, portabella mushroom, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)), pomace olive oil, garlic in olive oil (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium, sorbate added as preservatives), red onion, italian seasoning (oregano, marjoram, thyme, rosemary, sage).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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