Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Jul 2021
Serious vegetable pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Jul 2021
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Honey wheat pizza crust55%No flag
- Niacin · E3753.5%No flag
- Riboflavin · E1010.4%No flag
- Whole wheat flour6.8%No flag
- Contains 2% and less of each of the following3.4%No flag
- Butter natural flavouring<0.1%No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Datem · E472eNo flag
- Malted wheat flourNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Ascorbic acid · E300No flag
- Bakery enzymeNo flag
- Amylase · E1100No flag
- Caramel color · E150aNo flag
- 4-cheese blend22.5%No flag
- Low moisture part skim mozzarella cheese11.3%No flag
- Pasteurised milk5.6%No flag
- Lactic ferments2.8%No flag
- Provolone cheese5.6%No flag
- Pasteurised milk2.8%No flag
- Lactic ferments1.4%No flag
- Asiago medium cheese2.8%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.7%No flag
- Imported romano cheese1.4%No flag
- Sheep's milk0.7%No flag
- Lactic ferments0.4%No flag
- Product of france0.7%No flag
- Cellulose powder added to prevent caking · E4600.2%No flag
- Natamycin · E2350.2%No flag
- Preservative0.2%No flag
- Zucchini squash5.6%No flag
- Crimini mushrooms2.8%No flag
- Parmigiano reggiano1.4%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.4%No flag
- E460ii<0.1%No flag
- Anti-caking agent<0.1%No flag
- Red onion0.7%No flag
- Minced garlic in water0.4%No flag
- Citric acid · E330<0.1%No flag
- Refined olive pomace oil<0.1%No flag
- Extra virgin olive oil<0.1%No flag
- Italian seasoning0.2%No flag
- Marjoram<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], caramel color), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes, zucchini squash, crimini mushrooms, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), red onion, minced garlic in water (garlic, water, citric acid), olive oil (refined olive pomace oil, extra virgin olive oil), italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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