Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 Aug 2024
Queijo Curado de Cabra
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 4 Aug 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Origem57.1%No flag
- Cloreto de cálcio · E50910.7%No flag
- Lactic ferments2.7%No flag
- Preservative1.3%No flag
- Sorbato de potássio · E2021.3%No flag
- E2021.3%No flag
- Natamicina · E2351.3%No flag
- E2351.3%No flag
Show original label text
_Leite_ de cabra pasteurizado (Origem: Portugal) sal, cloreto de cálcio, coalho, fermentos _lácteos_, conservantes: sorbato de potássio (E202), natamicina (E235).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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