SerranoMeats And Their Products · 8411030051085

Chorizo Espagnol, La Barquette De

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Insect-derived red colour; documented allergic and anaphylactic reactions.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Pork meat50.7%No flag
Gras de je lait24.6%No flag
Paprika12.3%No flag›
Spice6.2%No flag›
Antioxidant3.1%No flag
E3013.1%No flag
Conseryateur SPANISCHE PAPRI Dextrose1.5%No flag
Dextrin0.8%No flag›
Laktose0.4%No flag
Milcheiweifl0.2%No flag
Paprika<0.1%No flag›
Gewürze<0.1%No flag
Antioxidationsmittel<0.1%No flag
E301<0.1%No flag
Chorizo entsprechen mindestens<0.1%No flag
E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
SchweinefleischNo flag
Kann Spuren von Soia enthaltenNo flag
SPANISH PAPRIKA SALAMI CURET ln redientsNo flag
Pork meatNo flag
Ork fat saltNo flag
Dextrose dextrinNo flag
LactoseNo flag›
Milk proteinNo flag›
PaprikaNo flag›
SpicesNo flag›
AntioxidaniNo flag
E-%01No flag
PreservativeNo flag
And colouringNo flag
E-là0No flag
135gFëât used for 100Q productNo flag
Ma contain traces of sovNo flag
SPAANSE GEDROOGDdPAPRlKA-SALAMTTn rediêntenNo flag
Varkensvlees* spekNo flag
ZoutNo flag
DextroseNo flag›
DextrienNo flag
LactoseNo flag›
MelkeiwitNo flag
PaprikaNo flag›
KryidenNo flag
AntioxidaAtNo flag
E301No flag
ConserveermiddelNo flag
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
KleurstofNo flag
E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Are er anvendiNo flag
SvinekadNo flag
SPÂNSKUJFTT@RRET spakNo flag
SaltNo flag›
DextroseNo flag›
DextrinNo flag›
LactoseNo flag›
MelkeproteinNo flag
PaprikaNo flag›
KrydderierNo flag
AntioxidantNo flag
E301No flag
KonserveringsNo flag
MiddelNo flag
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Af soiaNo flag
Torkad spansk paprika-salamiNo flag
IngredienserNo flag
MSkkôttNo flag
SpâckNo flag
SaltNo flag›
DextrosNo flag
DextrinNo flag›
LaçtQgNo flag
M?ôlk roteinNo flag
PaprikaNo flag›
KryddorNo flag
AntioxidationsmedelNo flag
E301No flag
KonserveringsmedelNo flag
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
FârgammeNo flag
À8No flag›
Minimun 135g kott fôr att fà 100g produktNo flag
Kan indeholde spor af suaNo flag
Informacién nutricionalNo flag

Show original label text

viande de porc*, gras de je lait, paprika, épices, antioxidant (E-301), conseryateur SPANISCHE PAPRI Dextrose, Dextrin, laktose, Milcheiweifl, Paprika, Gewürze, Antioxidationsmittel (E-301), . *100g Chorizo entsprechen mindestens 135g (E-120) Schweinefleisch. Kann Spuren von Soia enthalten. SPANISH PAPRIKA SALAMI CURET ln redients: pork meat*, ork fat salt, dextrose dextrin, lactose, milk protein, paprika, spices, antioxidani (E-%01), preservative (E-2%), and colouring (E-là0). *135gFëât used for 100Q product. Ma contain traces of sov. SPAANSE GEDROOGDdPAPRlKA-SALAMTTn rediênten: varkensvlees* spek, zout, dextrose, dextrien, lactose, melkeiwit, paprika, kryiden, antioxidaAt (e-301), conserveermiddel (E-250), kleurstof (E-120). are er anvendi 135g: svinekad, SPÂNSKUJFTT@RRET spak, salt, dextrose, dextrin, lactose, melkeprotein, paprika, krydderier, antioxidant (E-301), konserverings - middel (E-250), af soia. TORKAD SPANSK PAPRIKA-SALAMI. Ingredienser: MSkkôtt, spâck, salt, dextros, dextrin, laçtQg, m?ôlk rotein, paprika, kryddor, antioxidationsmedel (E-301), konserveringsmedel (E-250), fârgamme (à8). * Minimun 135g kott fôr att fà 100g produkt. Kan indeholde spor af sua. Informacién nutricional

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

PaprikaLow concern
DextroseLow concern

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

67 items

Chorizo Espagnol, La Barquette De

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

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