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- Ham55.6%—
- Salt22.2%—›
- Sugar11.1%—›
- Preservative5.6%—
- E2502.8%⚠ High
- E2522.8%⚠ Moderate
- Antioxidant2.8%—
- E3002.8%—
- Min1.4%—
- Envasado en atmósfera protectora0.7%—
- Consumir preferentemente antes del0.3%—
- Lote0.3%—
- Ver frontal0.2%—
- Consérvese refrigerado entre 2º y 7° C<0.1%—
- Una vez abierto conservar refrigerado y consumir en 7 días<0.1%—
- La<0.1%—›
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Jambon de porc*, sel, sucre, conservateurs (E-250,E-252) antioxydant (E-300). *Min. 145g de viande utiliseé pour 100g de produit fini. Envasado en atmósfera protectora. Consumir preferentemente antes del/lote: Ver frontal. Consérvese refrigerado entre 2º y 7° C. Una vez abierto conservar refrigerado y consumir en 7 días. LA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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