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Servatii, Stollen Raisin Bread
Greenveil's read: acceptable.
- Moderate
- Flour53.6%—›
- Wheat flour27.2%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid0.8%—›
- Enzyme0.4%—›
- Barley malt flour0.4%—›
- Golden raisins23.2%—
- Salted butter11.6%—
- Almond paste5.8%—
- Ground almonds2.9%—
- Sugar2.9%—›
- Currants2.9%—
- Almonds1.5%—›
- Skimmed milk0.7%—
- Sugar0.4%—›
- Eggs0.2%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Vanilla extract<0.1%—›
- Spice<0.1%—›
- Lemon emulsion<0.1%—
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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, malted barley flour), golden raisins, salted butter, almond paste (ground almonds, sugar), currants, sliced blanched almonds, lowfat milk, sugar, eggs, yeast, salt, vanilla extract, spices, lemon emulsion.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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