Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Sesame chicken with vegetable fried rice
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White chicken meat60%No flag
- White chicken meat32%No flag
- Chicken breast with rib meat16.3%No flag
- Boneless8.2%No flag
- Skinless chicken breasts with rib meat4%No flag
- Contains up to 2% retained water4%No flag
- Marinade spice mix7.9%No flag
- Starch blend0.7%No flag
- White distilled vinegar0.7%No flag
- Diluted with water to 4% acidity5%No flag
- E452vi14%No flag
- Oil shortening3.5%No flag
- Tbhq · E3190.9%No flag
- Added as an antioxidant0.9%No flag
- Citric acid · E3300.4%No flag
- Added as a chelating agent0.4%No flag
- And dimethyl polysiloxane · E900a0.4%No flag
- Added as an antifoam0.4%No flag
- Vegetable fried rice20%No flag
- Liquid mix10%No flag
- Spice mix1.3%No flag
- Cultured sugar0.6%No flag
- Long grain parboiled rice2.5%No flag
- Niacin · E3750.6%No flag
- Spring onion0.6%No flag
- Sesame sauce10%No flag
- Spice mix2.5%No flag
- Granulated sugar1.3%No flag
- Cultured sugar0.3%No flag
- Xanthan gum · E4150.2%No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- Rice wine vinegar0.6%No flag
- Rice wine vinegar0.3%No flag
- Reduced with water to 4.5% acidity by volume0.3%No flag
- Natural flavouring<0.1%No flag
- Potassium metabisulfite · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Preservative<0.1%No flag
- Tomato concentrate0.2%No flag
- Vine-ripened california tomatoes0.2%No flag
- Chicken base0.2%No flag
- Chicken meat including natural chicken juices<0.1%No flag
- Vegetable extractNo flag
- Natural flavouringNo flag
- Broccoli florets5%No flag
- Sesame seeds5%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fried white chicken meat (marinated white chicken meat [chicken breast with rib meat {boneless, skinless chicken breasts with rib meat, contains up to 2% retained water}, marinade spice mix {sea salt, starch blend (rice starch, rice flour), distilled vinegar (white distilled vinegar [diluted with water to 4% acidity]), sodium tripolyphosphate}, water], corn starch, oil shortening [soybean oil, tbhq {added as an antioxidant}, citric acid {added as a chelating agent}, and dimethyl polysiloxane {added as an antifoam}]), vegetable fried rice (liquid mix [water, soy sauce {water, wheat, soybeans, salt}, toasted sesame oil, spice mix {cultured sugar, sea salt, ginger powder}], white rice [long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid], carrot, green bell pepper, peas, green onion), sesame sauce (water, spice mix [granulated sugar, modified food starch, cultured sugar, xanthan gum, red pepper, ginger powder, cayenne pepper, sodium benzoate, potassium sorbate], soy sauce [water, wheat, soybeans, salt], seasoned rice wine vinegar [rice wine vinegar {reduced with water to 4.5% acidity by volume}, sugar, natural flavor, salt, potassium metabisulfite {preservative}], toasted sesame oil, tomato paste [vine-ripened california tomatoes], chicken base [chicken meat including natural chicken juices, natural sea salt, chicken fat, vegetable extract {potato, carrot, onion}, yeast extract, natural flavors, and turmeric]), broccoli florets, sesame seeds.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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