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  3. Blut- und Leberwürste abgebunden SB
Blut- und Leberwürste abgebunden SB
Setzer·Meats And Their Products · 2396386002805

Blut- und Leberwürste abgebunden SB

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Schweinellesch 50% Speck50%—
  • S-Labar20%—
  • Trinkwasse Speisesalz15%—
  • Spice7.5%—›
  • Wurze3.8%—
  • Dextrase1.9%—›
  • Vanillzucker0.9%—
  • Senfmew sellerie0.5%—
  • Emulgator Zitronensäursestar0.2%—
  • MonoDiglyceride der Speisefettsäuren0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Spice extract<0.1%—›
  • Froma<0.1%—
  • Katurdarm—
  • Rauch Blutwürste abgeb Zutaten—
  • Schweinefleisch 25% Speck—
  • Blut—
  • Trinkwasser Pokelsalz—
  • Salt—›
  • Konservierungsstaff—
  • Matriumnitrit—
  • Gur Würze—
  • Dextrose—›
  • SELLERIE Geschmacksverstärer Natriumglutamat—
  • Spice extract—›
  • Natural casing—
Show original label text

Schweinellesch 50% Speck, S-Labar 20%, Trinkwasse Speisesalz, Gewürze. Wurze. Dextrase, Vanillzucker, SENFMEW SELLERIE, Emulgator Zitronensäursestar, Mono-Diglyceride der Speisefettsäuren, Geschmacksverstärker Natriumglutamat, Gewürzextrakt, froma, Katurdarm, Rauch Blutwürste abgeb Zutaten: Schweinefleisch 25% Speck, Blut 17%, Trinkwasser Pokelsalz (Kochsalz, Konservierungsstaff: Matriumnitrit), Gur Würze. Dextrose, SELLERIE Geschmacksverstärer Natriumglutamat. Gewürzextrakt, Naturdarm

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed
  2. 02spice extractCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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