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Schweinellesch 50% Speck, S-Labar 20%, Trinkwasse Speisesalz, Gewürze. Wurze. Dextrase, Vanillzucker, SENFMEW SELLERIE, Emulgator Zitronensäursestar, Mono-Diglyceride der Speisefettsäuren, Geschmacksverstärker Natriumglutamat, Gewürzextrakt, froma, Katurdarm, Rauch Blutwürste abgeb Zutaten: Schweinefleisch 25% Speck, Blut 17%, Trinkwasser Pokelsalz (Kochsalz, Konservierungsstaff: Matriumnitrit), Gur Würze. Dextrose, SELLERIE Geschmacksverstärer Natriumglutamat. Gewürzextrakt, Naturdarm
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Per-ingredient concern · chemical identity, not food safety
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