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小麦粉(国内製造)、ねりごま、植物油、もやし、醤油、味付豚肉、チンゲン菜、スープベース、ラー油、ねぎ、湯種(小麦粉、砂糖、塩)、ねぎ油、米黒酢、甜麺醤、ガラスープ、油脂加工品、酒、塩、卵黄加工品、砂糖、胡椒/加工澱粉、かんすい、調味料(アミノ酸等)、酒精、着色料(カロチノイド)、乳化剤、増粘多糖類、酸化防止剤(V.E)、香辛料、(一部に卵・小麦・大豆・鶏肉・豚肉・りんご・ごまを含む)
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Per-ingredient concern · chemical identity, not food safety
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