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キャベツ入り鶏メンチカツ (国内製造)、小麦粉、植物油脂、ソース、砂糖、マーガリン、パン酵母、澱粉、ミックス粉(小麦粉、脱脂粉乳)、水飴、小麦蛋白、乳等を主要原料とする食品 、発酵風味液、ごま、食塩、ショートニング、加工うるち白米粉、 卵/加工澱粉、pH調整剤、増粘剤(加工澱粉、増粘多糖類)、酢酸Na、調味料(アミノ酸)、HPMC、 膨張剤、カラメル色素、 カロチノイド色素、V.C、 (一部に卵・乳成分・小麦・ごま・大豆・鶏肉・もも・りんごを含む)
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Per-ingredient concern · chemical identity, not food safety
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