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- Tofu52.8%—
- Onion23.6%—›
- Bitter melon11.8%—›
- Bitter melon11.8%—›
- Liquid egg5.9%—
- Carrot3%—›
- Pork meat1.5%—
- 調製ラード0.7%—
- 植物油脂粉末調味料酒0.4%—
- かつお風味調味料醤油0.2%—
- かつお削りぶし<0.1%—
- Katsuobushi<0.1%—
- 中華調味料<0.1%—
- Salt<0.1%—›
- 果実酢—
- Condiment—
- Amino acids—›
- 豆腐用凝固剤—
- E500ii—
- Modified potato starch—
Show original label text
豆腐(国内製造)、玉葱、ゴーヤ(にがうり)、液卵、人参、豚肉、調製ラード、植物油脂粉末調味料酒、かつお風味調味料醤油、かつお削りぶし、かつお節粉末、中華調味料、食塩、果実酢/調味料(アミノ酸等)、豆腐用凝固剤、重曹、加工澱粉、(一部に卵・小麦・大豆・豚肉を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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