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- Wheat flour52.5%—›
- 準チョコレート23.8%—
- Sugar11.9%—›
- Margarine5.9%—›
- 湯種3%—
- Wheat flour1.5%—›
- Sugar0.7%—›
- Salt0.4%—›
- Skimmed milk powder0.4%—
- Glucose syrup1.5%—›
- Baker S yeast0.7%—
- 発酵風味液0.4%—
- Egg0.2%—›
- 乳等を主要原料とする食品<0.1%—
- チョコクリーム<0.1%—
- Salt<0.1%—›
- 小麦たんぱく<0.1%—
- E1400—
- 加工油脂—
- たんぱく加水分解物—
- Yeast—›
- Flavouring—
- Vitamin C—›
- Antioxidant—
- Vitamin E—›
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小麦粉(国内製造)、準チョコレート、 糖類、マーガリン、湯種(小麦粉、砂糖、食塩､脱脂粉乳)、水あめ、パン酵母、発酵風味液、卵、乳等を主要原料とする食品､チョコクリーム、食塩、小麦たんぱく、デキストリン、加工油脂、たんぱく加水分解物、酵母粉末/香料、ビタミンC、酸化防止剤(ビタミンE)、(一部に卵・小麦・乳成分・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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