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- Filling51.5%—
- Water51.5%—›
- Pinto beans24.2%—
- Refried beans12.1%—
- Pinto beans6.1%—
- Interesterified soybean oil3%—
- With tbhq to preserve freshness3%—
- Salt0.7%—›
- Coating0.7%—›
- Spice0.3%—›
- Garlic0.2%—›
- Onion powder salt<0.1%—
- Sugar coating<0.1%—
- Hydrolysed soy protein<0.1%—
- Paprika tomato powder corn meal<0.1%—
- E631⚠ Low
- E627⚠ Low
- Yeast extract—›
- E262ii—
- Green bell pepper color—
- Silicon dioxide to prevent caking—
- Onion0.7%—›
- Cheese sauce0.7%—
- Water0.7%—›
- Soya oil0.7%—›
- Cheddar cheese0.7%—
- Milk0.3%—›
- Salt0.2%—›
- Enzyme<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Montene whey<0.1%—
- Modified food starch<0.1%—›
- E339ii—
- Salt—›
- E270—
- E412—
- E410—
- Wheat flour—›
- Wheat flour—›
- E375—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Mixed condiments0.7%—
- E6210.3%⚠ Moderate
- Cheddar0.2%—
- Parmigiano reggiano<0.1%—
- Cheddar<0.1%—
- Parmigiano reggiano<0.1%—
- Milk<0.1%—›
- Salt—›
- Cheese cultures enzymes—
- E339ii<0.1%—
- Salt—›
- E270—
- Whey—›
- Natural and artificial flavouring<0.1%—
- E211<0.1%⚠ Moderate
- E202<0.1%—
- Spice—›
- Salt—›
- Yeast extract—›
- E330—
- E160c—
- Colour—
- Fd&c yellow #5 lake—
- E110⚠ High
- Silicon dioxide added to prevent caking—
- E4810.7%—
- B-apo-8' carotenal&b-carotene0.7%—
- Colour0.7%—
- Oleoresin jalapeno0.7%—
- E1020.7%⚠ High
- Mexican style cheese blend0.7%—
- Monterey jack cheese0.3%—
- Milk0.2%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Cheddar cheese0.7%—
- Milk0.3%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Annatto color<0.1%—›
- Queso quesadilla cheese0.7%—
- Milk0.3%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Asadero cheese0.7%—
- Milk0.3%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Potato starch0.7%—›
- Powdered cellulose added to prevent caking0.4%—
- E2350.2%—
- Preservative0.2%—
- Tortilla<0.1%—
- Wheat tortilla<0.1%—
- Wheat tortilla<0.1%—
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamine salt<0.1%—
- Wheat gluten—›
- Flour treatment agent—
- Fortified wheat flour—
- Wheat plous—
- Na stareduced iron—
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- E516—
- Enzyme—›
- Wheat—›
- Phosat—
- 25 and less of soybean oil—
- E412—
- E481—
- E415—
- Mono-& diglycerides—›
- Sodium phosphates (E339)⚠ Low
Show original label text
filling: water, pinto beans, refried beans (pinto beans, interesterified soybean oil [with tbhq to preserve freshness), salt), seasoning (spices, garlic & onion powder salt, sugar, hydrolyzed soy protein, paprika tomato powder corn meal, disodium inosinate & disodium guanylate, yeast extract, sodium diacetate, green bell pepper color, silicon dioxide to prevent caking), onion, cheese sauce (water, soybean oil, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (color) montene whey, modified food starch, disodium phosphate, salt, lactic acid, guar gum & locust bean gum, bleached wheat flour enriched [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), seasoning blend [monosodium glutamate, cheddar & parmesan cheese powder (cheddar & parmesan cheese (milk, salt, cheese cultures enzymes), disodium phosphate, salt, lactic acid, whey), natural & artificial flavors, sodium benzoate, potassium sorbate, spices, salt, yeast extract, citric acid, oleoresin paprika, artificial colors {fd&c yellow #5 lake, yellow #6 lake), silicon dioxide added to prevent caking], sodium stearoyl lactylate, b-apo-8' carotenal&b-carotene [color], oleoresin jalapeno, fd&c yellow #5), mexican style cheese blend (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes), cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch & powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]). tortilla: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine salt, wheat gluten, dough conditioner (enriched wheat flour (wheat plous, na stareduced iron, thiamin mononitrate, riboflavin, folic acid), calcium sulfate, enzymes (wheat), 2% phosat), 25 or less of soybean oil), guar gum, sodium stearoyl lactylate, xanthan gum, mono-& diglycerides. contains: milk, soy, wheat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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