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Authentic pierogi potato & cheddar
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.8%—
- Wheat flour27.5%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Potatoes23.1%—›
- Water11.5%—›
- Cheddar cheese5.8%—
- Pasteurised milk2.9%—
- Lactic ferments1.4%—
- Salt0.5%—›
- Enzyme1%—›
- Salt0.5%—›
- Liquid whole eggs0.5%—
- Egg white0.5%—›
- Cheddar cheese blend0.5%—
- Cheddar cheese0.2%—
- Milk0.1%—›
- Salt<0.1%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- Whey0.1%—›
- Buttermilk<0.1%—›
- Salt<0.1%—›
- E339ii<0.1%—
- E160b<0.1%—
- Soya oil0.5%—›
- Whey0.5%—›
- Potato starch0.5%—›
- Garlic0.5%—›
- Rice flour2.1%—›
- Sodium phosphates (E339)⚠ Low
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Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh potatoes, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, liquid whole eggs, egg whites, cheddar cheese blend (cheddar cheese (milk, salt, cheese cultures, enzymes) whey, buttermilk, salt, disodium phosphate, annatto extract), soybean oil, whey, potato starch, garlic, rice flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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