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Fire Roasted Tomato & Basil Ravioli
Greenveil's read: looks good.
- Minor
- Whole milk ricotta cheese57.1%—
- Pasteurised whole milk31%—
- Vinegar13.1%—›
- Salt13.1%—›
- Durum wheat flour21.4%—
- Eggs10.7%—›
- Liquid egg5.4%—
- Cage-free5.4%—
- Tomatoes5.4%—›
- Vine ripened tomatoes2.7%—
- Tomato puree1.3%—
- Salt0.7%—›
- And NATURALLY DERIVED CITRIC ACID0.7%—
- Water2.7%—›
- Tomato puree1.3%—
- Fresh v1.3%—
Show original label text
WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), DURUM WHEAT FLOUR (UNENRICHED), EGGS (LIQUID, CAGE-FREE, PASTEURIZED), TOMATOES (VINE RIPENED TOMATOES, TOMATO PUREE, SALT, AND NATURALLY DERIVED CITRIC ACID), WATER, TOMATO PUREE (FRESH V
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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