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Pending enrichment
- Dough52.8%—
- Semolina flour27.3%—
- Semolina flour12.7%—
- E37512.7%—
- Ferrous sulfate23.6%—›
- Thiamin mononitrate11.8%—›
- E1015.9%—
- Folic acid3%—›
- Water1.5%—›
- Whole eggs0.7%—
- Turmeric0.4%—›
- Filling0.2%—
- Ricotta cheese<0.1%—
- Pasteurised whole milk<0.1%—
- Cream<0.1%—›
- Skimmed milk<0.1%—
- Vinegar<0.1%—›
- Salt<0.1%—›
- Stabiliser—
- Imported romano cheese—
- Pasteurized cow's—
- Sheep's milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Salt—›
- Spice—›
- Parsley—›
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Dough mixture: enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}), water, pasteurized whole eggs, turmeric. filling: ricotta cheese (pasteurized whole milk, cream, skim milk, vinegar, salt, stabilizers), imported romano cheese (pasteurized cow's/sheep's milk, cheese culture, salt, enzymes), salt, spices, parsley flakes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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