Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Sticky Fingers Bakeries, Glazed Maple Oat Scones
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Ascorbic acid · E3005.7%No flag
- Rosemary added to preserve freshness5.7%No flag
- Baking powder2.9%No flag
- Raising agent2.9%No flag
- Natural maple flavouring1.5%No flag
- Oat flakes0.7%No flag
- E500ii0.2%No flag
- Glaze mix<0.1%No flag
- Icing sugar<0.1%No flag
- Natural maple flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil (ascorbic acid and rosemary added to preserve freshness), palm oil, buttermilk powder, baking powder [(sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate) leavening], natural maple flavor, rolled oats, salt, baking soda. glaze mix: powdered sugar, natural maple flavor, natural flavor.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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