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  3. SFC chicken poppers
SFC chicken poppers
SFC·Meats And Their Products · 5031532020773

SFC chicken poppers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken Breast Meat44%—›
  • Water25.1%—›
  • Chicken Collagen15.8%—
  • Salt0.6%—›
  • Coating0.6%—›
  • Wheat Flour0.6%—›
  • Rapeseed Oil0.6%—›
  • Salt0.6%—›
  • Wheat Starch0.6%—›
  • Spice0.6%—›
  • Black Pepper0.3%—›
  • Chili pepper0.1%—›
  • White Pepper<0.1%—›
  • Nutmeg<0.1%—›
  • Yeast0.6%—›
  • Dextrose0.6%—›
  • Yeast Extract0.6%—›
  • Onion0.6%—›
  • Oregano0.6%—›
  • Black Pepper Extract0.6%—
  • Raising Agents0.6%—
  • E4500.3%⚠ Low
  • E5000.1%—
  • E5030.1%—
  • Colour7.4%—
  • E160c7.4%—
Show original label text

Mechanically separated Chicken Breast Meat 44%, Water, Chicken Collagen, Salt, Coating (_Wheat Flour_, Rapeseed Oil, Salt, _Wheat Starch_, Spices (Black Pepper, Chilli Powder, White Pepper, Nutmeg), Yeast, Dextrose, Yeast Extract, Onion Powder, Oregano, Black Pepper Extract, Raising Agents (E450, E500, E503²), Colour (E160c).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ETHYLENECompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

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