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Greenveil's read: consider avoiding.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella, parmesan, and romano cheese (cultured pasteurized part skim cow's milk, salt, enzymes), water, roasted vegetables (bell peppers, onions, tomatoes), tomato paste, contains 2% or less of: vegetable oil (soybean and/or canola oil), palm oil, yeast, sugar, sea salt, modified food starch, butter (cream, salt), dried garlic, spice, nonfat milk, datem, wheat starch, salt, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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