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Sfc Global Supply Chain Inc.Meals · 0072180637390

Tony's, pizzeria style crust cheeseburger pizza, bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour52.1%No flag
  • Wheat flour26.3%No flag
  • Barley malt flour12.9%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water24%No flag
  • Bacon with smoke flavoring added12%No flag
  • With water6%No flag
  • Salt0.8%No flag
  • Sugar0.8%No flag
  • Smoke flavouring0.8%No flag
  • Sodium phosphates · E3390.8%No flag
  • Sodium erythorbate · E3160.8%No flag
  • Sodium nitrite · E2501.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cooked beef patty topping mix6%No flag
  • Hamburger3%No flag
  • Beef1.5%No flag
  • Coating1.5%No flag
  • Salt0.7%No flag
  • Black pepper0.4%No flag
  • Aniseed0.4%No flag
  • Water1.5%No flag
  • Soy protein0.7%No flag
  • Textured plant protein0.7%No flag
  • Soya flour0.4%No flag
  • Salt0.4%No flag
  • Tomato concentrate3%No flag
  • Low moisture part skim mozzarella cheese1.5%No flag
  • Cultured pasteurized part skim milk0.7%No flag
  • Salt0.4%No flag
  • Enzyme0.4%No flag
  • Contains 2% and less of0.7%No flag
  • Yeast0.7%No flag
  • Palm oil0.4%No flag
  • Sugar0.2%No flag
  • Vegetable oil<0.1%No flag
  • Soya bean<0.1%No flag
  • Canola oil<0.1%No flag
  • Salt<0.1%No flag
  • Modified food starch<0.1%No flag
  • Spice<0.1%No flag
  • MaltodextrinNo flag
  • Hydrolyzed soy and corn proteinNo flag
  • Dried garlicNo flag
  • PaprikaNo flag
  • Wheat starchNo flag
  • L-cysteine hydrochloride · E920No flag
  • Ammonium sulfate · E517No flag
  • Soya lecithinNo flag
  • Natural flavouringNo flag
  • EnzymeNo flag
  • Ascorbic acid · E300No flag
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), cooked beef patty topping mix (hamburger [beef, seasoning (salt, ground black pepper, whole anise)], water, soy protein concentrate, textured vegetable protein [soy flour, salt]), tomato paste, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), contains 2% or less of: yeast, palm oil, sugar, vegetable oil (soybean and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 23 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

24 items

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